Turkey and egg breakfast skillet

Name: Turkey and egg breakfast skillet
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 200 g Turkey fillet; 2 pcs Eggs; 1 pcs Bell pepper; 1 pcs Onion; 15 ml Olive oil; 2 g Salt; 1 g Black pepper

A protein-packed skillet of diced turkey, peppers, onion and scrambled eggs.

AmericanGluten-Free15-30 minMediumBreakfast

226 kcal20 min2 servings

Turkey fillet200g
Eggs2pcs
Bell pepper1pcs
Onion1pcs
Olive oil15ml
Salt2g
Black pepper1g

1
Dice turkey and sauté in olive oil until cooked through.
2
Add pepper and onion, cook 5 more minutes.
3
Push to one side and scramble the eggs in the same pan.
4
Mix together and season to taste.

30gProtein

5gCarbs

9gFat

226Calories

Video recipe

Similar recipes

Bacon and egg breakfast skillet

329 kcal · 15 min

High-protein turkey and egg muffins

70 kcal · 25 min

High-protein turkey and broccoli skillet

342 kcal · 22 min