
Low-carb shrimp lettuce cups
Spicy lime shrimp spooned into crisp lettuce cups.
Ingredients
- Shrimp250g
- Lettuce leaves80g
- Lime1pcs
- Garlic2cloves
- Olive oil10ml
- Cilantro5g
- Salt1g
Steps
- 1
Sauté shrimp with garlic in olive oil until pink.
- 2
Squeeze lime juice over the shrimp.
- 3
Spoon into lettuce leaves.
- 4
Top with cilantro and a pinch of salt.
Nutrition per serving
31gProtein
5gCarbs
6gFat
185Calories


