Classic deviled eggs
Boiled eggs filled with a creamy mustard-mayonnaise yolk mixture.
Ingredients
- Eggs6pcs
- Light Mayonnaise40g
- Mustard10g
- Paprika1g
- Salt1g
Steps
- 1
Boil eggs, cool, peel and halve.
- 2
Scoop out yolks and mash with mayonnaise, mustard and salt.
- 3
Spoon the mixture back into the egg whites.
- 4
Dust with paprika before serving.
Nutrition per serving
1gProtein
2gCarbs
6gFat
61Calories
