
Quinoa tabbouleh salad
A herb-packed quinoa salad with tomato, cucumber and lemon.
Ingredients
- Quinoa100g
- Parsley30g
- Tomato2pcs
- Cucumber1pcs
- Lemon juice20ml
- Olive oil20ml
- Salt1g
Steps
- 1
Cook quinoa and let it cool.
- 2
Finely chop parsley, tomato and cucumber.
- 3
Combine with quinoa.
- 4
Dress with lemon juice, olive oil and salt.
Nutrition per serving
5gProtein
21gCarbs
12gFat
198Calories


