Quinoa tabbouleh salad

Quinoa tabbouleh salad

A herb-packed quinoa salad with tomato, cucumber and lemon.

Middle EasternVegan15-30 minEasyLunch
|
198 kcal20 min2 servings
Ingredients
  • Quinoa100g
  • Parsley30g
  • Tomato2pcs
  • Cucumber1pcs
  • Lemon juice20ml
  • Olive oil20ml
  • Salt1g
Steps
  1. 1

    Cook quinoa and let it cool.

  2. 2

    Finely chop parsley, tomato and cucumber.

  3. 3

    Combine with quinoa.

  4. 4

    Dress with lemon juice, olive oil and salt.

Nutrition per serving
5gProtein
21gCarbs
12gFat
198Calories

Video recipe

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