Viennese waffles with yogurt cream
Soft and golden Viennese waffles served with a light yogurt cream and fresh berries.
Ingredients
- Eggs1pcs
- Sugar15g
- Milk100ml
- Olive oil10ml
- Wheat flour120g
- Baking powder4g
- Honey10g
- Berries50g
- Sour cream80g
Steps
- 1
Whisk egg with sugar until foamy.
- 2
Add milk and olive oil, mix.
- 3
Mix flour and baking powder separately.
- 4
Gradually add dry ingredients to wet, stir to uniform batter.
- 5
Preheat waffle iron and lightly grease.
- 6
Pour half the batter, bake 3–5 min until golden.
- 7
For cream, mix yogurt and honey.
- 8
Serve waffles with cream and berries.
Nutrition per serving
17gProtein
68gCarbs
20gFat
520Calories
