
Forshmak (Herring Spread)
A classic Eastern European herring spread with apple, egg, and butter — creamy, slightly tangy, and perfect on bread.
Ingredients
- Herring250g
- Onion0.5pcs
- Eggs1pcs
- Apple0.5pcs
- Butter50g
- Apple vinegar15ml
- Sugar5g
- Water15ml
Steps
- 1
Finely chop part of the herring, blend the rest.
- 2
Marinate onion with vinegar, water, sugar, and salt.
- 3
Mix herring with grated egg, apple, onion, and butter.
- 4
Chill 1 hour before serving.
Nutrition per serving
15gProtein
8gCarbs
22gFat
280Calories


