Braised Cabbage with Sausages

Braised Cabbage with Sausages

Sweet-and-sour braised cabbage with browned sausage slices — a fast, filling skillet dinner.

Ukrainian30+ minEasyDinner
|
330 kcal45 min4 servings
Ingredients
  • Cabbage800g
  • Sausage300g
  • Onion1pcs
  • Carrot1pcs
  • Tomato Paste40g
  • Vegetable Oil30ml
  • Bay leaf1g
  • Salt6g
  • Black pepper2g
Steps
  1. 1

    Brown sliced sausages in oil and set aside.

  2. 2

    Soften onion and carrot in the same pan, add shredded cabbage.

  3. 3

    Stir in tomato paste and a splash of water; braise covered 25 minutes.

  4. 4

    Return the sausages, add bay leaf, season and cook 10 more minutes.

  5. 5

    Serve hot.

Nutrition per serving
12gProtein
22gCarbs
22gFat
330Calories

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