Classic crème brûlée
A rich custard with a crackling caramelized sugar top.
Ingredients
- Cream 20–30%400ml
- Egg yolk4pcs
- Sugar60g
- Vanilla2g
Steps
- 1
Whisk egg yolks with half the sugar and vanilla.
- 2
Warm the cream and slowly whisk into the egg mixture.
- 3
Pour into ramekins and bake in a water bath at 150°C for 30 minutes until set.
- 4
Chill, then sprinkle with remaining sugar and caramelize with a torch or broiler.
Nutrition per serving
2gProtein
18gCarbs
20gFat
273Calories
