Spicy shakshuka
Eggs poached in a fiery tomato and pepper sauce — a bold weekend breakfast.
Ingredients
- Eggs3pcs
- Tomato2pcs
- Bell pepper1pcs
- Onion1pcs
- Garlic2cloves
- Chili flakes2g
- Paprika2g
- Olive oil15ml
- Salt2g
Steps
- 1
Sauté onion, pepper and garlic in olive oil until soft.
- 2
Add chopped tomato, paprika and chili flakes, simmer 10 minutes.
- 3
Make wells in the sauce and crack in the eggs.
- 4
Cover and cook until the whites are set but yolks still soft.
Nutrition per serving
2gProtein
11gCarbs
8gFat
120Calories
