
Mediterranean tuna pasta salad
Pasta tossed with tuna, olives, tomato and olive oil.
Ingredients
- Pasta200g
- Tuna in its own juice150g
- Olives40g
- Tomato1pcs
- Olive oil15ml
- Lemon juice10ml
- Salt1g
Steps
- 1
Cook pasta until al dente and let cool slightly.
- 2
Flake tuna and dice tomato.
- 3
Combine pasta, tuna, olives and tomato.
- 4
Dress with olive oil, lemon juice and salt.
Nutrition per serving
27gProtein
29gCarbs
12gFat
337Calories


