Whipped Jelly Dessert
Light and airy jelly dessert made from whipped fruit jelly and hot water.
Ingredients
- Jelly powder80g
- Water150ml
Steps
- 1
Pour jelly powder into a narrow cup or bowl.
- 2
Add boiling water and stir until fully dissolved.
- 3
Cool to room temperature.
- 4
Transfer to a mixing bowl.
- 5
Whip with a mixer for about 10 minutes until fluffy.
- 6
Check that the mixture does not separate.
- 7
Transfer into serving cups or molds.
- 8
Chill in the refrigerator for about 1 hour.
Nutrition per serving
1gProtein
19gCarbs
0gFat
80Calories
