Oat Chocolate Cookies
Chewy oat cookies with dark chocolate chunks — wholesome and satisfying.
Ingredients
- Oat flakes200g
- Chocolate80g
- Honey50g
- Eggs1pcs
- Butter50g
- Vanilla sugar10g
- Baking powder3g
- Salt1g
Steps
- 1
Preheat oven to 180°C.
- 2
Melt butter with honey. Cool slightly.
- 3
Mix in egg, vanilla sugar and oats.
- 4
Fold in chopped chocolate and baking powder.
- 5
Drop spoonfuls onto lined tray. Bake 12–15 min.
Nutrition per serving
3gProtein
19gCarbs
5gFat
130Calories
