Spicy sausage and egg skillet
A bold breakfast skillet of sausage, peppers and eggs.
Ingredients
- Sausage200g
- Eggs2pcs
- Onion0.5pcs
- Bell pepper1pcs
- Chili flakes2g
- Olive oil10ml
- Salt1g
Steps
- 1
Slice sausage and sauté with onion and pepper until browned.
- 2
Add chili flakes and salt.
- 3
Make wells and crack in the eggs.
- 4
Cover and cook until the eggs are set.
Nutrition per serving
13gProtein
5gCarbs
32gFat
361Calories
