Classic baklava bites
Mini phyllo-style pastry bites layered with honey and nuts.
Ingredients
- Puff pastry200g
- Nuts100g
- Honey60g
- Butter30g
- Cinnamon2g
Steps
- 1
Layer puff pastry sheets with melted butter, chopped nuts and cinnamon.
- 2
Cut into small squares before baking.
- 3
Bake at 180°C for 18–20 minutes until golden.
- 4
Drizzle warm honey over the bites while still hot.
Nutrition per serving
6gProtein
26gCarbs
26gFat
353Calories
